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Category: Utilization of inositol

Name	Function
iolA	myo-inositol catabolism
iolB	myo-inositol catabolism
iolC	myo-inositol catabolism
iolD	myo-inositol catabolism
iolE	myo-inositol catabolism
iolF	D-chiro-inositol uptake
iolG	myo-inositol catabolism
iolH	unknown, may be involved in myo-inositol catabolism
iolI	myo-inositol catabolism
iolJ	myo-inositol catabolism
iolQ	control of scyllo-inositol utilization
iolR	regulation of myo-inositol catabolism
iolS	unknown, may be involved in myo-inositol catabolism
iolT	myo-inositol uptake
iolU	utilization of scyllo-inosose
iolW	utilization of scyllo-inosose
iolX	utilization of scyllo-inositol
yfiG	uptake of D-chiro-inositol


2.2.2.1	Utilization of organic acids
2.2.2.2	Utilization of acetoin
2.2.2.3	Utilization of glycerol/ glycerol-3-phosphate
2.2.2.4	Utilization of ribose
2.2.2.5	Utilization of xylan/ xylose
2.2.2.6	Utilization of arabinan/ arabinose/ arabitol
2.2.2.7	Utilization of fructose
2.2.2.8	Utilization of galactose
2.2.2.9	Utilization of mannose
2.2.2.10	Utilization of mannitol
2.2.2.11	Utilization of glucitol
2.2.2.12	Utilization of rhamnose
2.2.2.13	Utilization of gluconate
2.2.2.14	Utilization of glucarate/galactarate
2.2.2.15	Utilization of hexuronate
2.2.2.16	Utilization of inositol
2.2.2.17	Utilization of amino sugars
2.2.2.18	Utilization of beta-glucosides
2.2.2.19	Utilization of sucrose
2.2.2.20	Utilization of trehalose
2.2.2.21	Utilization of melibiose
2.2.2.22	Utilization of maltose
2.2.2.23	Utilization of starch/ maltodextrin
2.2.2.24	Utilization of galactan
2.2.2.25	Utilization of glucomannan
2.2.2.26	Utilization of pectin
2.2.2.27	Utilization of other polymeric carbohydrates
2.2.2.28	Utilization of other pentoses and hexoses